These are 12 inch rooted plants from our farm planting. The fragrance is delicious and they are edible. Bare root spring/fall. These white French lilacs came down from my mom and took a few years to establish and bear flowers but they are well worth the wait. I just read in The Heirloom Gardener that lilacs are edible.
They have a delicate scent and the smell is different than the purple ones. They hold in a vase for a long time.